The use of artificial intelligence (AI) in the food industry is predicted to increase significantly in the next three years, with 90% of the food we eat being impacted by AI. AI is expected to improve efficiency and productivity in the food and agricultural supply chain, addressing logistical challenges such as inventory management, product shelf life, and transportation. Companies like Amazon are already using AI-driven sensors to monitor food safety hazards and improve traceability.

AI is also being used to reduce food waste by analyzing consumer demand and optimizing order quantities. Major food companies like Kraft Heinz are partnering with tech companies to leverage AI for supply chain innovation. AI is seen as a valuable tool to work alongside existing technologies in the food industry, such as biotech tools and climate-focused platforms, to enhance sustainability practices.

Innovations like indoor farming with AI optimization are being explored to address food insecurity and climate change challenges. However, there are risks associated with the use of AI in the food industry, including the need for imagination to anticipate potential challenges and ensure alignment across the food system to improve its impact on the planet. Overall, the integration of AI in the food industry presents opportunities for increased food availability and sustainability.

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Source link: https://fortune.com/2024/06/24/ai-is-touching-your-food-maybe-most-of-it-by-solving-the-food-industrys-unique-supply-chain-challenges/